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SPECIALS
FESTIVITIES FROM HERE AND ABROAD
DECEMBER 27 TO 31
Cavistes is home to many individuals who work far from their homeland and will spend the holidays away from family and friends. This year, we decided to give them the reins of a menu that, for a few plates, will remind them of the dishes they might have shared with family. They are offering it to you from December 27 to 31. |
APERITIF
$5
Freshly returned from France, our pantry chef Guillaume tells us that in his family, Christmas is often kept simple with oysters and foie gras.
Foie gras canapé, fig compote, and port on honey rosemary focaccia
CHOICE OF APPETIZERS
$15
Rabia, who has been on grill duty at Cavistes since May 2023, shares a dish reminiscent of her native Algeria.
Brick pastry filled with tuna, potatoes, egg yolk, and béarnaise sauce
Jessy, who joined us from France this autumn, is a quiet force among our team. He suggests a dish his mother serves during the holiday season.
Roasted pepper panna cotta, chorizo crumble, and mustard greens salad
CHOICE OF MAIN COURSES
$37
Renée, our evening pantry chef since spring, offers an Italian dish inspired by an aunt who prepares it during the holidays.
Roman-style roasted leg of lamb, parmesan and breadcrumb-stuffed artichoke, white wine sauce, and garlic sautéed vegetables
A pillar of our hot line for two years, Sidi Mohammed presents a classic Algerian dish.
Rabbit tagine with lemon, chickpeas, and olives, brick vermicelli, and Nantes carrots
Ruben, our tasting workshop chef, brings creativity and dedication to our team. Here is his interpretation of bacalhau da consoada de Natal, a rustic family dish from Portugal.
Grilled cod, crushed roasted potatoes, carrots, broccoli, and aioli
CHOICE OF DESSERTS
Josh, our executive chef, proposes a variation of a holiday classic from his family, which has also become a tradition for Cavistes staff!
Layered chocolate biscuit, salted caramel, and chocolate glaze / $8
A family recipe from Ruben, who couldn’t imagine Christmas without...
Filhoses (x4) / $8
One of the owner’s sweet weaknesses, here is a Mexican twist on a classic bistro dessert.
Mezcal crème caramel / $6
WEDNESDAY | THURSDAY | FRIDAY | ||
| MUSSELS AND FRIES with broth of the day | VEAL LIVER braised onion, green beans, soubise sauce, barleys | FISH AND CHIPS fried cod and gribiche sauce | ||
| 27,5 | 27,5 | 27,5 |
SOUP OF THE DAY
9,5
ROASTED CARROT SALAD,KALE, GOAT CHEESE CROMESQUIS
with caraway, confit garlic and honey vinaigrette, roasted pecans
14,5
MESCLUN SALAD WITH SUNDRIED TOMATOES
sundried cocktail tomatoes, goat cheese and hazelnut
13,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
19,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
19,5
FRENCH ONION SOUP
Swiss cheese and Gruyère
17,5
VITELLO TONNATO
veal, hazelnuts, Louis d'Or cheese et olive oil
17,5
YELLOWFIN TUNA CRUDO
cucumber, sweet potato with yogurt sauce, crispy chickpeas
17,5
MAIN COURSES
CATCH OF THE DAY
MP*
MEAT OF THE DAY
MP*
STEAK FRITES
grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad
30,5
treat yourself with a handful of mushrooms +7
BEEF SIRLOIN STEAK
mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)
46,5
GNOCCH' N CHEESE
handmade gnocchi, fried mushroom croquettes, Île-aux-Grues cheddar sauce
29,5
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE
filei calabresi, mushrooms, grainy mustard, tarragon
32,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
34,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
34,5
THE FAMOUS CAVISTES'S BLACK PUDDING
blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts
27,5
DUCK CONFIT LEG
potato mille-feuille, caramelized onions, kohlrabi, poultry jus
31,5
CONFIT MONKFISH
pepper sauce, glazed root vegetables, saffron rice, mustard lace salad
31,5
*MP : Market Price
SHARING
(evening)
8 OYSTERS AND 2 GLASSES OF CAVA
34,5
8 OYSTERS AND 2 GLASSES OF CHAMPAGNE
48,5
OYSTERS PLATTER
house mignonette, lemons
6 oysters
22,5
12 oysters
42,5
SHARING FRIED PLATTER
chicken wings, fried calamari, arancini, warm chorizo, served with and tomato sauce
32,5
CHARCUTERIES AND LOCAL CHEESE
selection of charcuteries and cheeses
32,5
DESSERTS
CRÈME BRÛLÉE
orange and ginger
9,5
HEZELNUT CANNOLI
the classic with toasted hazelnuts filling
10,5
RICOTTA FRITTERS
red beer caramel
12,5
CHOCOLATE TRUFFLES
8,5
PINK TART
cranberry cream like a 'lemon curd', almond shortcrust pastry, lemon balm whipped cream.
12,5
