hBar has taken over Huggo's and the results have been spectacular. Chef Ken has created a fun menu consisting of both sharing plates and full entrees. His new concept allows all our guests to take a culinary journey where we are able to enjoy a wider variety of what his team has to offer. Tables have the option of sharing or keeping their choices all to themselves.
Remember we open our doors at 4pm for one hour of liquid happy hour before we start dinner service at 5pm. Make sure you join us for the best hour in Kona!