SPECIALS
WEDNESDAY | THURSDAY | FRIDAY | ||
MUSSELS AND FRIES with broth of the day | VEAL LIVER braised onion, green beans, soubise sauce, barleys | FISH AND CHIPS fried cod and gribiche sauce | ||
27,5 | 27,5 | 27,5 |
SOUP OF THE DAY
9,5
BETROOT AND CHEESE CROQUETTES
beets three ways, with rocket and Niçoise, served with Brie cream
13,5
MESCLUN SALAD WITH SUNDRIED TOMATOES
sundried cocktail tomatoes, goat cheese and hazelnut
13,5
GRILLED MUSHROOMS AND FARRO
lion's mane, vegetarian sauce, roasted root's vegetables, herbs
17,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
19,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
19,5
SNAILS WITH WILD GARLIC CREAM (evening)
grilled country bread with garlic, Quebec sorrel salad
16,5
SHALLOT TATIN
Quebec buffalo mozzarella mousse, Taggiasche olives, smoked paprika fleur de sel
16,5
VITELLO TONNATO (evening)
veal, hazelnuts, Louis d'Or cheese et olive oil
17,5
MAIN COURSES
CATCH OF THE DAY
MP*
MEAT OF THE DAY
MP*
STEAK FRITES
grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad
30,5
treat yourself with a handful of mushrooms +7
RIB BEEF STEAK (evening)
mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)
46,5
GRILLED MUSHROOMS AND FARRO
lion's mane, vegetarian sauce, roasted root's vegetables, herbs
26,5
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE
filei calabresi, mushrooms, grainy mustard, tarragon
32,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
34,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
34,5
THE FAMOUS CAVISTES BOUDIN
blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts
27,5
CONFIT DUCK LEG (evening)
grilled courgette and corn salad, onions 3 style, pistou, red wine sauce
29,5
ARMORICAN MONKFISH (evening)
lobster cream, confit potatoes, green beans, and sorrel salad
32,5
*MP : Market Price
SHARING
(evening)
7 OYSTERS AND 2 GLASSES OF CAVA
29,5
7 OYSTERS AND 2 GLASSES OF CHAMPAGNE
39,5
OYSTERS PLATTER
house mignonette, lemons
6 oysters
22,5
12 oysters
42,5
SHARING FRIED PLATTER
chicken wings, fried calamari, arancini, pork ribs cooked in cola and Sortilège whisky, served with artichoke hummus
and spicy tomato sauce
29,5
CHARCUTERIES AND LOCAL CHEESE
selection of three charcuteries and two cheeses
32,5
DESSERTS
CRÈME BRÛLÉE
orange and ginger
9,5
HEZELNUT CANNOLI
the classic with toasted hazelnuts filling
10,5
RICOTTA FRITTERS
red beer caramel
12,5
CHOCOLATE TRUFFLES
8,5
POUDING CHÔMEUR
with homemade chestnut ice cream
10,5
