SPECIALS

WEDNESDAY

THURSDAY

FRIDAY

MUSSELS AND FRIES
with broth of the day


VEAL LIVER
braised onion, green beans, soubise sauce, barleys

FISH AND CHIPS
fried cod and gribiche sauce

27,5 


27,5
27,5



STARTERS

SOUP OF THE DAY 

9,5

DAILY GREEN INSPIRATION

12,5

MESCLUN SALAD WITH SUNDRIED TOMATOES

sundried cocktail tomatoes, goat cheese and hazelnut

13,5

GRILLED MUSHROOMS AND FARRO

lion's mane, vegetarian sauce, roasted root's vegetables, herbs

17,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

15,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

16,5

FIG TART

mozzarella di buffala, port and fig caramel, shallots relish

16,5

VITELLO TONNATO (evening)

veal, hazelnuts, Louis d'Or cheese et olive oil

17,5

STUFFED CALAMARI (evening)

with ratatouille, fenel salad, lobster bisque

18,5



MAIN COURSES

CATCH OF THE DAY

MP*

MEAT OF THE DAY

MP*

STEAK FRITES

grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad

29,5

treat yourself with a handful of mushrooms +7

RIB BEEF STEAK (evening)

mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)

46,5

GRILLED MUSHROOMS AND FARRO

lion's mane, vegetarian sauce, roasted root's vegetables, herbs

26,5

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE

filei calabresi, mushrooms, grainy mustard, tarragon

27,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

28,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

29,5

THE FAMOUS CAVISTES BOUDIN

blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts

27,5

CONFIT DUCK LEG (evening)

grilled courgette and corn salad, onions 3 style, pistou, red wine sauce

29,5

STUFFED CALAMARI (evening)

with ratatouille,garli fenel salad, lobster bisque

29,5

*MP : Market Price


SHARING

(evening)


7 OYSTERS AND 2 GLASSES OF CAVA

29,5

7 OYSTERS AND 2 GLASSES OF CHAMPAGNE

39,5

OYSTERS PLATTER

house mignonette, lemons

6 oysters 

22,5

12 oysters

42,5

SHARING FRIED PLATTER

chicken wings, fried calamari, arancini, salmon cheesecake served with artichoke hummus 

and spicy tomato sauce

29,5

CHARCUTERIES AND LOCAL CHEESE

selection of three charcuteries and two cheeses

32,5



DESSERTS

CRÈME BRÛLÉE

orange and ginger

9,5

HEZELNUT CANNOLI

the classic with toasted hazelnuts filling

10,5

RICOTTA FRITTERS

red beer caramel

11,5

CHOCOLATE TRUFFLES

8,5

VACHERIN

meringue and sorbet

10,5