SPECIALS

WEDNESDAY

THURSDAY

FRIDAY

MUSSELS AND FRIES
with broth of the day


VEAL LIVER
braised onion, green beans, soubise sauce, barleys

FISH AND CHIPS
fried cod and gribiche sauce

27,5 


27,5
27,5



STARTERS

SOUP OF THE DAY 

9,5

BETROOT AND CHEESE CROQUETTES

beets three ways, with rocket and Niçoise, served with Brie cream

14,5

MESCLUN SALAD WITH SUNDRIED TOMATOES

sundried cocktail tomatoes, goat cheese and hazelnut

13,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

19,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

19,5

ASPARAGUS SALAD

green apple, manchego shavings, almond crumble, basil vinaigrette

16.5

SHALLOT TATIN

Quebec buffalo mozzarella mousse, Taggiasche olives, smoked paprika fleur de sel

16,5

VITELLO TONNATO (evening)

veal, hazelnuts, Louis d'Or cheese et olive oil

17,5

RAZOR CLAM GAZPACHO (evening)

Quebec young tomato gazpacho with razor clams topped with bell pepper salad and chorizo, garlic croutons

18,5




MAIN COURSES

CATCH OF THE DAY

MP*

MEAT OF THE DAY

MP*

STEAK FRITES

grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad

30,5

treat yourself with a handful of mushrooms +7

RIB BEEF STEAK (evening)

mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)

46,5

CREAMY FARRO WITH CORN

organic farro (wheat), Quebec buffalo mozzarella, green harissa, tender herbs from Tulsi farm

26,5

CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE

filei calabresi, mushrooms, grainy mustard, tarragon

32,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

34,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

34,5

THE FAMOUS CAVISTES'S BLACK PUDDING

blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts

27,5

CONFIT DUCK MAGRET (evening)

duck breast, barigoule artichokes, fried polenta, light poultry jus, mustard greens

29,5

ARMORICAN MONKFISH (evening)

lobster cream, confit potatoes, green beans, and sorrel salad

32,5


*MP : Market Price


SHARING

(evening)


7 OYSTERS AND 2 GLASSES OF CAVA

29,5

7 OYSTERS AND 2 GLASSES OF CHAMPAGNE

39,5

OYSTERS PLATTER

house mignonette, lemons

6 oysters 

22,5

12 oysters

42,5

SHARING FRIED PLATTER

chicken wings, fried calamari, arancini, pork ribs cooked in cola and Sortilège whisky, served with artichoke hummus 

and spicy tomato sauce

32,5

CHARCUTERIES AND LOCAL CHEESE

selection of charcuteries and local cheeses

32,5



DESSERTS

CRÈME BRÛLÉE

orange and ginger

9,5

HEZELNUT CANNOLI

the classic with toasted hazelnuts filling

10,5

RICOTTA FRITTERS

red beer caramel

12,5

CHOCOLATE TRUFFLES

8,5

CHILLED KUMQUAT TARTLET

kumquat marmalade, Greek yogurt ice cream, orange espuma, tarragon, and hazelnuts

12,5