SPECIALS
WEDNESDAY | THURSDAY | FRIDAY | ||
MUSSELS AND FRIES with broth of the day | VEAL LIVER braised onion, green beans, soubise sauce, barleys | FISH AND CHIPS fried cod and gribiche sauce | ||
27,5 | 27,5 | 27,5 |
SOUP OF THE DAY
9,5
BETROOT AND CHEESE CROQUETTES
beets three ways, with rocket and Niçoise, served with Brie cream
14,5
MESCLUN SALAD WITH SUNDRIED TOMATOES
sundried cocktail tomatoes, goat cheese and hazelnut
13,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
19,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
19,5
SHALLOT TATIN
Quebec buffalo mozzarella mousse, Taggiasche olives, smoked paprika fleur de sel
16,5
VITELLO TONNATO (evening)
veal, hazelnuts, Louis d'Or cheese et olive oil
17,5
RAZOR CLAM GAZPACHO (evening)
Quebec young tomato gazpacho with razor clams topped with bell pepper salad and chorizo, garlic croutons
18,5
MAIN COURSES
CATCH OF THE DAY
MP*
MEAT OF THE DAY
MP*
STEAK FRITES
grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad
30,5
treat yourself with a handful of mushrooms +7
RIB BEEF STEAK (evening)
mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)
46,5
CREAMY FARRO WITH CORN
organic farro (wheat), Quebec buffalo mozzarella, green harissa, tender herbs from Tulsi farm
26,5
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE
filei calabresi, mushrooms, grainy mustard, tarragon
32,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
34,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
34,5
THE FAMOUS CAVISTES'S BLACK PUDDING
blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts
27,5
CONFIT DUCK MAGRET (evening)
duck breast, barigoule artichokes, fried polenta, light poultry jus, mustard greens
29,5
ARMORICAN MONKFISH (evening)
lobster cream, confit potatoes, green beans, and sorrel salad
32,5
*MP : Market Price
SHARING
(evening)
7 OYSTERS AND 2 GLASSES OF CAVA
29,5
7 OYSTERS AND 2 GLASSES OF CHAMPAGNE
39,5
OYSTERS PLATTER
house mignonette, lemons
6 oysters
22,5
12 oysters
42,5
SHARING FRIED PLATTER
chicken wings, fried calamari, arancini, pork ribs cooked in cola and Sortilège whisky, served with artichoke hummus
and spicy tomato sauce
32,5
CHARCUTERIES AND LOCAL CHEESE
selection of charcuteries and local cheeses
32,5
DESSERTS
CRÈME BRÛLÉE
orange and ginger
9,5
HEZELNUT CANNOLI
the classic with toasted hazelnuts filling
10,5
RICOTTA FRITTERS
red beer caramel
12,5
CHOCOLATE TRUFFLES
8,5
CHILLED KUMQUAT TARTLET
kumquat marmalade, Greek yogurt ice cream, orange espuma, tarragon, and hazelnuts
12,5
