SPECIALS
WEDNESDAY | THURSDAY | FRIDAY | ||
MUSSELS AND FRIES with broth of the day | VEAL LIVER braised onion, green beans, soubise sauce, barleys | FISH AND CHIPS fried cod and gribiche sauce | ||
27,5 | 27,5 | 27,5 |
SOUP OF THE DAY
9,5
DAILY GREEN INSPIRATION
12,5
MESCLUN SALAD WITH SUNDRIED TOMATOES
sundried cocktail tomatoes, goat cheese and hazelnut
13,5
GRILLED MUSHROOMS AND FARRO
lion's mane, vegetarian sauce, roasted root's vegetables, herbs
17,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
15,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
16,5
FIG TART
mozzarella di buffala, port and fig caramel, shallots relish
16,5
VITELLO TONNATO (evening)
veal, hazelnuts, Louis d'Or cheese et olive oil
17,5
STUFFED CALAMARI (evening)
with ratatouille, fenel salad, lobster bisque
18,5
MAIN COURSES
CATCH OF THE DAY
MP*
MEAT OF THE DAY
MP*
STEAK FRITES
grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad
29,5
treat yourself with a handful of mushrooms +7
RIB BEEF STEAK (evening)
mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr)
46,5
GRILLED MUSHROOMS AND FARRO
lion's mane, vegetarian sauce, roasted root's vegetables, herbs
26,5
CONFIT RABBIT PASTA, CREAMY MUSTARD SAUCE
filei calabresi, mushrooms, grainy mustard, tarragon
27,5
BEEF TARTARE
Dijon mustard, capers, gherkins, crispy shallots served with croutons
28,5
SALMON TARTARE
ginger vinaigrette, sesame, green onions served with croutons
29,5
THE FAMOUS CAVISTES BOUDIN
blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts
27,5
CONFIT DUCK LEG (evening)
grilled courgette and corn salad, onions 3 style, pistou, red wine sauce
29,5
STUFFED CALAMARI (evening)
with ratatouille,garli fenel salad, lobster bisque
29,5
*MP : Market Price
SHARING
(evening)
7 OYSTERS AND 2 GLASSES OF CAVA
29,5
7 OYSTERS AND 2 GLASSES OF CHAMPAGNE
39,5
OYSTERS PLATTER
house mignonette, lemons
6 oysters
22,5
12 oysters
42,5
SHARING FRIED PLATTER
chicken wings, fried calamari, arancini, salmon cheesecake served with artichoke hummus
and spicy tomato sauce
29,5
CHARCUTERIES AND LOCAL CHEESE
selection of three charcuteries and two cheeses
32,5
DESSERTS
CRÈME BRÛLÉE
orange and ginger
9,5
HEZELNUT CANNOLI
the classic with toasted hazelnuts filling
10,5
RICOTTA FRITTERS
red beer caramel
11,5
CHOCOLATE TRUFFLES
8,5
VACHERIN
meringue and sorbet
10,5
