LUNCH   MENU -

SPECIALS

WEDNESDAY

THURSDAY

FRIDAY

MUSSELS AND FRIES
with broth of the day


VEAL LIVER
braised onion, green beans, soubise sauce, barleys

FISH AND CHIPS
fried cod and gribiche sauce

27,5 


27,5
27,5


FOR AN ADDITIONAL $6 WITH THE MAIN COURSE, ADD A STARTER FROM THE CHEF'S SELECTION AND A COFFEE AT THE END.




STARTERS

SOUP OF THE DAY 

9,5

PISTACHIO ZUCCHINI SPAGHETTI

cold zucchini salad with Thai basil, parmesan, ice plant, camelina oil and white balsamic vinaigrette 

16,5

MESCLUN SALAD WITH SUNDRIED TOMATOES

sundried cocktail tomatoes, goat cheese and hazelnut

13,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

19,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

19,5

SHALLOT TATIN

Quebec buffalo mozzarella mousse, Taggiasche olives, smoked paprika fleur de sel

16,5

VITELLO TONNATO

veal, hazelnuts, Louis d'Or cheese et olive oil

17,5

PORTUGUESE MUSSEL SALAD 

olives, pistachios, arugula, grilled baguette 

8,5

HOMEMADE GAME AND PORK TERRINE 

pickled mustard, niçoise lettuce and croutons 

8,5



MAIN COURSES

CATCH OF THE DAY

MP*

MEAT OF THE DAY

MP*

STEAK FRITES

grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad

30,5

treat yourself with a handful of mushrooms +7

CREAMY FARRO WITH CORN

organic farro (wheat), Quebec buffalo mozzarella, green harissa, tender herbs from Tulsi farm

26,5

BEEF TARTARE

Dijon mustard, capers, gherkins, crispy shallots served with croutons

34,5

SALMON TARTARE 

ginger vinaigrette, sesame, green onions served with croutons

34,5

THE FAMOUS CAVISTES'S BLACK PUDDING

blood sausage with celeriac and Jerusalem artichoke puree, Brussels sprouts

27,5

CONFIT DUCK CESEAR SALAD

romaine heart, duck fat bread tuile, caper berries, anchovy and parmesan vinaigrette 

29,5

SALMON RAVIOLI

beurre blanc, green peas, fennel and sorrel salad 

29,5


*MP : Market Price


DESSERTS

CRÈME BRÛLÉE

orange and ginger

9,5

HEZELNUT CANNOLI

the classic with toasted hazelnuts filling

10,5

RICOTTA FRITTERS

red beer caramel

12,5

CHOCOLATE TRUFFLES

8,5

PINK TART

cranberry cream like a 'lemon curd', almond shortcrust pastry, lemon balm whipped cream. 

12,5